Atlantic Sapphire As

Welcome everyone to Atlantic Sapphire and the Miami Blue House. Today we have released our annual report for 2020 and our ESG report for 2020. I'm here today with the Chief Financial Officer Carl Oyag. My name is Johan Andreasson, I'm the Chairman and the CEO of Atlantic Sapphire.

Before we go over to the presentation of the operation update, the highlights from the ESG report and the annual report, we'd like to show you a little bit of footage here from the Miami Blue House. We're actually standing right now in the test kitchen of the Blue House. We're looking forward to welcoming many of you in the future.

The Phase One Blue House, which we're standing in now, is an integrated facility with a capacity of 10,000 tons of head-on gutted fish per year. We are starting with the egg and we are shipping out consumer-ready fillets in the other side of the building. This is by far the largest blue house and land-based salmon facility in the world. Thousands and thousands of innovation hours and design hours has gone into this tremendous facility. Let's have a look.