This conference call transcript was computer generated and almost certianly contains errors. This transcript is provided for information purposes only.EarningsCall, LLC makes no representation about the accuracy of the aforementioned transcript, and you are cautioned not to place undue reliance on the information provided by the transcript.
spk06: Greetings. Welcome to Where Food Comes From, Third Quarter Earnings Call. At this time, all participants are in listen-only mode. A -and-answer session will follow the formal presentation. If anyone today should require operator assistance during the conference, please press star zero from your telephone keypad. Please note that this conference is being recorded. At this time, I'll turn the conference over to Jay Pfeiffer, Investor Relations. Jay, you may begin.
spk05: Good morning and welcome to the Where Food Comes From 2021 Third Quarter Earnings Call. Joining me today are CEO John Saunders, President LeAnn Saunders, and Chief Financial Officer, Danette Henning. During this call, we'll make forward-looking statements based on current expectations, estimates, and projections that are subject to risk. Statements about current and future financial performance, growth strategy, customers, business opportunities, market acceptance of our products and services, and potential acquisitions are forward-looking statements. Listeners should not place undue reliance on these statements as there are many factors that could cause actual results to differ materially from our forward-looking statements. We encourage you to review our publicly filed documents as well as our news releases and website for more information. Today, we'll also discuss adjusted EBITDA, a non-GAAP financial measure provided as a supplement to GAAP results. Please refer to today's earnings release for important disclosures regarding non-GAAP measures. I'll now turn the call over to John Saunders.
spk01: John. Good morning and thanks for joining the call this morning. Today, we released our third quarter financial results before the market opened. Those results reflect a slow but growing continuation of the normalization of our industry that we first began to see in the second quarter. Specifically, customers for our pork, poultry, egg, and dairy verification services continued to open their facilities to third-party visitation, which was severely curtailed in 2020 due to the pandemic. We're still not back to pre-pandemic levels, but we're getting there. The resumption of these delayed audits contributed to an increase in revenue in the quarter, although because these categories are typically less profitable than our beef audits, the margin pressure we experienced in the second quarter carried into the third quarter. The good news is our bottom line was much improved on a -over-year basis, and we think we're well positioned to sustain our revenue growth and profit momentum going forward. To the numbers, revenue in the third quarter and nine-month period increased 6% and 11%, respectively, on a -over-year basis. Net income in Q3 grew 19% to $900,000 or $0.14 per share compared to a net income of $700,000 or $0.12 per share in the same quarter last year. Net income through nine months grew 164% to $2.2 million, up from $800,000, although you recall that approximately $1 million of the $2.2 million profit resulted from forgiveness of our PPP loan in the first quarter of this year. Not counting the impact of PPP loan forgiveness, net income was still up double digits. Earnings per share year to date was $0.36, up from $0.13 last year. As I mentioned earlier, gross margins have been impacted by the resumption of lower margin verification activity and, to a lesser extent, the accrual of performance bonuses that we suspended a year ago when revenue was under pressure during the height of the pandemic. In addition, we have made several new hires in the areas of sales and personnel management that contributed to higher costs year over year. Despite this, our SG&A line actually decreased slightly in Q3 and was lowered by approximately $111,000 in the year to date period as we continue to look for more ways to operate more efficiently. Adjusted EBITDA in Q3 increased 18% to $1.5 million from our nine-month adjusted EBITDA was 20% higher year over year at $2.4 million. We generated $3 million in net cash from operations year to date, a 39% increase from $2.2 million a year ago. Working capital increased 15% to $5 million from $4.4 million. Our cash and cash equivalency balance grew to $5.6 million from $4.4 million at 2020 year end, despite the fact that we paid out more than $900,000 in the form of a one-time special dividend to our stockholders in the third quarter. We also continued to repurchase shares under our share buyback program in the quarter and year to date have taken 50,000 shares off the market at a cost of more than $700,000. These efforts to return value to stockholders underscore the confidence we have in our business, both now and more importantly into the future. The steady emergence from pandemic restrictions combined with continued momentum in our beef business, driven in part by growing popularity of our CARE certified offering, have strengthened our industry leadership position while positioning us to extend our track record of revenue and profit growth and strong cash generation. Switching gears, I want to say a few words about our uplisting to NASDAQ that occurred in April of this year. You'll recall that uplisting was intended to raise our profile in the investment community and make us eligible for investment by funds that are prohibited from buying shares of companies that are not traded on a major exchange. Following the uplisting, we experienced a significant increase in interest from this new class of investor with the total number of institutions up several fold over the last six months. Among our new investors are the Vanguard Total Stock Market Index Fund, the iShares Microcap ETF, the Fidelity Microcap Index Fund, BlackRock, and several others. In closing, I want to thank Where Food Comes From employees at all levels of our business for the outstanding effort they put forth each and every day. Our employees are the backbone of our business and deserve enormous credit for the positive results Where Food Comes From has been able to deliver over the years. I also want to thank our customers and shareholders for their continued confidence and support. And with that, I'll open the call questions. Operator.
spk06: Thank you. At this time, we'll now be conducting a question and answer session. If you'd like to ask a question, please press star one on your telephone keypad and a confirmation tone will indicate your line is in the question queue. You may press star two if you would like to remove your question from the queue. For participants who are using speaker equipment, it may be necessary to pick up the handset before pressing the star keys. One moment please while we poll for questions. Thank you. Our first question comes from the line of Eddie Riley, EF Hutton. Please receive your questions.
spk02: Hey guys, thanks for taking my question. I was just wondering if you could shed some more light on what you're seeing from the rebound and the pork poultry dairy and egg verification services. Is there any seasonality typically in these audits?
spk01: Yeah, that's a good question. We do see some seasonality in those audits. The biggest factor that we've been dealing with through the pandemic is really how we're going to continue to make sure that we keep up with those audits as they become available. So most of those facilities are contained. So it was very difficult to get our third party auditors on site. So it's more of a delay that we've been dealing with. Most of those are confined operations. So we really don't see the same type of yearly cyclical behavior where we're outside on our beef audits and other species that are not contained in facilities. So we probably won't see that as much. It's more just in those areas where we continue to see less restrictions about sending third party people on site. But it really shouldn't have too much impact on the timing of the year.
spk02: Gotcha. Gotcha. Okay, great. And have you guys worked with any of certifications to maybe try and gain access better to those types of audits lately? Yeah,
spk01: I'll let Leigh Ann answer the bulk of that question. But we're in constant communication and trying to get that done. But go ahead, Leigh Ann.
spk07: Yes. So that was as soon as the pandemic hit, and we had restrictions going on site. Our teams began working with the different standard setting bodies if they weren't our own standards to work with them to develop the ability to do remote audits. And some of those auditing schemes take a long time to work through. So as John mentioned, that then pushed back those cycles, maybe six months to seven months before we could get some of those things in place. But yes, we did immediately begin working with all those bodies.
spk02: Okay, great. And just on the care program side, how many farms have you been able to sign on in the quarter?
spk01: I'll get the specifics back to you. But I know that we're over 500 approved branches today. So at the same time last year, we were at just under 100. So whatever that would be, we've increased four times, five times where we were last year at the same time.
spk02: Awesome. That's great. I think that just about does it for me. Thank you guys. Appreciate it. Thanks, Eddie. You bet.
spk06: As a reminder, star one to ask question. Our next question is from the line of Chris Brown, a private investor. Please see with your questions.
spk03: Thank you. I have two questions, actually. My first one, there's been a lot of discussion in the news about climate change, etc. And I know beef production in particular has been mentioned. How do you guys look at that? And have you seen any impact of that? And how are you going to kind of deal with it as you think about it from a corporate perspective?
spk01: Yeah. Well, that's a great question, Chris. And that really was a big part of the impetus for us launching the CARE program. We saw and felt a lot of that pressure specifically on beef and being targeted as one of the large culprits related to climate change. And if you look, and I'm sure you've done the research, if you look at a lot of the current data that's coming out, even from individuals as high as Secretary Bilsack, that the current administration and I think across the board looks at agriculture and specifically cattle ranching and carbon sequestration associated with cattle ranching are one of the big opportunities to combat the climate issue that we're dealing with. So we feel very fortunate. In fact, it's probably one of the most important key parts of our strategy right now to be working within the beef supply infrastructure to not only quantify but to verify and then to be able to communicate to the customers, to those consuming those beef products, the nature of how much positive impact those beef producers are having on the environment. So it's a great question and it really is one of our critical control points that we're looking at moving forward of our successful, again, launch of care and how we're taking that to a much broader community.
spk03: Great. So hopefully it's a wind at the back instead of a wind in your face.
spk01: Yeah, very
spk03: much so.
spk01: And we've been preparing for it for quite a while.
spk03: Good. Okay. So my second question is a little bit broader is, if you look at kind of the one to three year time frame for kind of the overall, your overall business, what parts of the business will most of the growth come from? Just so not necessarily in like kind of a zero to one year time frame, kind of a one to three year. Where do you see your growth coming from? Most of it.
spk01: Yeah. Another great question. Just kind of go back to the beef portion of our business. Today, beef represents a little bit in excess of 60% of our overall business. So all of the other species that we work within, pork and dairy and poultry, almonds, wine combined, don't necessarily equal the opportunity that we see in beef. A lot of that is because of the climate change pressure that the beef industry is experiencing. Another area is alternative meats and the pressure that they're specifically putting on beef and really targeting beef, whether it's Beyond Burger or others, that are looking at replacing beef as a primary protein source. So long and short, when you combine that with the continued pressure that China, which continues to take more and more of our beef product, our real strong focus over the next definitely one to three years is beef specifically and the opportunity for us to grow that. One thing related to our financials that maybe hasn't been as clearly explained is that our hardware revenue, which is the second largest category of revenue, our radio-identified radio frequency tags that go specifically just in cattle. So when you look at the hardware category of our revenue, that is entirely a beef category. We don't put identification tags in other species just in cattle for a lot of different reasons that I won't get into right now, but that is the majority of that business. So when you look at that combined with the revenue associated with the verification, with the audits that we're doing, beef is far and away our biggest protein category that we work with. It's also the one that I think is most targeted right now for several reasons that I just mentioned. So one to three years, we're really going to focus heavily on the beef industry and driving our care program and the sustainability message across all of the supply chains, some of which I've talked about in the past like Costco, McDonald's, Walmart, all of those major retailers and brands are trying to address this issue as well. So we see care and we see our certification in the supply chains that we work with really being a big part of how they're going to be able to answer those questions.
spk03: So very much guys. Appreciate your time today.
spk01: You bet.
spk06: Our next question comes in line of Rafi Salas with RIS Advisors. Please receive your question.
spk04: Hey guys, how many, and you may have answered this already and I apologize, but how many ranches you guys have on the beef side and how many of those are currently utilizing your tags?
spk01: Yeah, we work with over 15,000 farms and ranches and again, as I just mentioned, over half of those are specifically beef. So the number is probably close to 8,000, 9,000.
spk04: And how many of those are utilizing your tabs? I guess I'm trying to get a sense of, have you already fairly penetrated your auditing base or is that very under-penetrated at this point?
spk01: No, that's a good question. So each one of them are required to use our radio frequency tags. So that's kind of the foundational level of our verification that we have to source verify the cattle. The verification opportunity then builds from that. So we have additional programs that go from natural to non-hormone all the way up through organic and non-GMO. So what we're doing within those 8,000 to 9,000 ranches that are specifically beef focused is migrating them from just a source verification to additional higher level verification. So we're selling them up and we're bundling those opportunities. So another way to think about it is that 8,000 of our ranches are doing at a minimum source verification where they're putting in the tags and probably, I would say, maybe 2,000 of them are doing higher level verification. So we have a lot of run room, a lot of growth opportunity just within those producers to continue to sell them more services. But at a minimum, they're all buying our identification tags.
spk04: Got it. Okay. And I guess in terms of the kind of the 6% growth you guys saw on kind of the auditing side this quarter, I mean, do you think that's kind of in line with industry growth or kind of above or below that?
spk01: I would say that is the industry growth. That is what we saw and we're the vast majority of that. So I think they're almost one in the same. There was a couple factors this quarter I think to look at. One is the third quarter of last year was exceptionally good. So when we were three, four, five months into the pandemic, I don't know if you remember this, Rafi, but we had a lot of conversations about how our beef producers were very, very strong and they continued to verify and stick with their programs even in the face of the pressure that we were seeing. So I think that's one thing that you need to consider this quarter of this year is that we're reflecting against a very, very good quarter that was phenomenal at the time last year. I also think there's some concerns as we've seen just with some of these new variants that we don't know coming into the winter months what that's going to mean related to just retail pressure and I'm sure you're seeing the same things that we're seeing about products not being in grocery stores. So we're getting back into a little hesitancy that we saw last year not really knowing what's going to happen in the next couple months. So I think that's also part of the reason that we didn't necessarily see the same growth this quarter that we saw last year that people are just still concerned. So we're going through that. But all in all, it couldn't have been a much better quarter for us as we looked at again demand from our international customers and then just to go back to the original questions that we got that the beef industry really sees a lot of pressure right now but it also sees a lot of opportunity and we think we're a critical part of that. So I'm very pleased with the third quarter. We'll see over the next couple of quarters if we have more of that pressure.
spk04: Sorry, go ahead. Thank you. I was on the site today or yesterday and I saw kind of some new marketing collateral for the shore harvest products. And I guess I'd love to get an update on what your thoughts are on the software opportunity for you guys both in shore harvest existing markets and then what's the larger software opportunity for where we come from.
spk01: Yeah, again a great question. We've put a lot of emphasis on our beef passport product which again is obviously a big part of what our beef offering. The other area that's been really encouraging and Leanne mentioned it a little bit earlier, one of the probably the most prominent standard setting body that we work with that we've been communicating with is the National Organics Program, so the USDA Organic. And as I've mentioned I think a couple times, I think you were on Raffi, we've been working on a platform called So Organic which is a way to digitize the organic platform and the OSP related to it. So we've spent the last two years really perfecting that product. And as you may have seen through your research, we also rebranded our Where Food Comes From organic system which shore harvest provides all of the technology related to how we're digitizing that platform. So I'm really excited about what's going to happen within NOP and Organic over the next 12 to 24 months and shore harvest is a big part of that. One thing that we've changed a little bit and I think I mentioned this on a previous call is we're really focusing our software solutions on internal customer development. So we're looking at where food comes from organic as opposed to other potential certification bodies which is something that we've really spent a lot of time creating. And then as we look forward and we're really trying to understand the retail market related to organic which I'm sure you've seen is literally exploding around the world as a certification opportunity and really a program that we're offering what we call sustainability dashboards to large retailers and large food companies that are trying to really understand their supply. We rarely work with a customer that does 100% of their supply in a verified mode. So there's a portion of their product that is going through these intensified supply chains. And for them to be able to know exactly what's going on within their supplies structure at any time is very critical and more importantly or as importantly for us it makes us very sticky with those large brands to have that information and to be such a critical part of how they're really answering the same consumer questions that I think everybody's seeing right now. Just wanting to understand more about their food where it comes from the values of the people that produced it. So we see ourselves really being able to offer a new service and a very very beneficial service to these these large food companies that really haven't had access to that information in the past.
spk04: Perfect thank you.
spk06: Thank you. Our next question is from the line of Eddie Riley with EF Hutton. Please just see with your questions.
spk02: Hey guys just one more from me. Regarding the legislation around the USA requirement for RFID tags for cattle moved interstate. I know there's some pushback earlier this year about that but this seems like a matter of when not if this will happen. And I was wondering if you see that as more of an opportunity or a threat in terms of you know more competitors offering RFID tags and just kind of want your general thoughts on that.
spk01: Yeah yeah that is that continues to be a big issue for us and I would I would say that in short it's a big opportunity for us. Interstate commerce related to cattle you know cattle are traveling across state lines every day and and so our ability to work with state veterinarians to address that interstate commerce part of the equation is really critical. We we there are times when it's difficult to know exactly how it's all going to play out but we're very confident that the that the producers that we work with and then our relationship with not only the feed yards and the packers but then again the state vets the one or the ones that are in charge of the animal health issues really puts us in a unique spot. So we're encouraged by that ruling. It's not a compulsory program at this point so it's kind of on a state by state basis so as it's rolling out it's it's hard for us to really predict what that's going to look like but again we feel pretty confident that it's going to be a pretty big plus for us.
spk02: Okay
spk06: great thank
spk02: you.
spk06: Thank you at this time we'll turn the call back over to John Saunders for closing remarks.
spk01: Thanks again we'll look forward to talking to you at the end of the year. Everybody have a great holiday season.
spk06: Thank you to everyone who attended today. This now concludes today's conference. You may disconnect your lines at this time.
Disclaimer