BRF S.A.

English and Portuguese. In downloads, you can download the financial demos. We inform you that we will be open to questions after the end of the presentation, in two ways, by writing a message or via audio in the indicated number. At any time, you can go back to the initial screen and click on Support and talk to one of our attendants. We thank everyone for their participation and have a great meeting.

Consumers are looking for more and more dishes to enjoy special moments at home with practicality, without losing quality. Thinking about it, Linha Speciale da Sadia created three dishes with cuts of noble meats. Suíno mignon scallop with creamy sauce made with fresh mushrooms and white wine reduction. Suína costela prepared in barbecue sauce. and ossobuco with certified angus meat prepared in a black beer sauce and caramelized onion. They are delicious dishes prepared by a high gastronomy restaurant technique, the sous vide method. In it, the meats are cooked slowly, at low temperature and vacuum for hours, maintaining the nutrients and without artificial preservatives. Preparation at home, in minutes. Just heat it up. Then just impress yourself with the flavor and softness. Dishes made with a touch of chef in your home. To make the meals even more special.

The flavor of this rifle with Alfredo Perdigão's eye is a power to turn everyone into a chef. What a pleasure. Look how creamy the sauce is, with chicken breast and quince. Now you just have to serve it and that's it. Oh, what a good smell! Why do I speak French if Alfredo's sauce is Italian? Actually, it's me. I choose my accent. Right, sister?