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spk17: please signal a conference specialist by pressing the star key followed by zero. After today's presentation, there will be an opportunity to ask questions. To ask a question, you may press star, then one on a touch-tone phone. To withdraw your question, please press star, then two. Please note, this event is being recorded. I would now like to turn the conference over to Sean Cornett, Investor Relations. Please go ahead.
spk12: Good morning, and welcome to Tyson Foods' fiscal second quarter 2024 earnings conference call. On today's call, Tyson's President and Chief Executive Officer, Donnie King, and Chief Financial Officer, John R. Tyson, will provide some prepared remarks, followed by Q&A. Additionally, joining us today are Brady Stewart, Group President, Beef, Pork, and Chief Supply Chain Officer, Melanie Bolden, Group President, Prepared Foods, and Chief Growth Officer, Wes Morris, Group President, Poultry, and Amy Tu, President International. We also have provided a supplemental presentation, which may be referenced on today's call and is available on Tyson's Investor Relations website via the link in our webcast. During today's call, we will make forward-looking statements regarding our expectations for the future. These forward-looking statements made during this call are provided pursuant to the safe harbor provisions of the Private Securities Litigation Reform Act of 1995. Forward-looking statements include all comments reflecting our expectations, assumptions, or beliefs about future events or performance that do not relate solely to historical periods. These forward-looking statements are subject to risks, uncertainties, and assumptions which may cause actual results to differ materially from our current projections. Please refer to our forward-looking statements disclaimer on slide two, as well as our SEC filings for additional information concerning risk factors that could cause our actual results to differ materially from our projections. We assume no obligation to update any forward-looking statements. Please note that references to earnings per share, operating income, and operating margin in our remarks are on an adjusted basis unless otherwise noted. For reconciliation of these non-GAAP measures to their corresponding GAAP measures, please refer to our earnings press release. Now, I'll turn the call over to Donnie.
spk14: Thanks, Sean, and thank you to everyone for joining us this morning. I'm pleased with our performance in Q2, and I want to thank our team members for their ongoing commitment to driving operational excellence. We've certainly come a long way from where we were a year ago and wouldn't be where we are today without their hard work. Our momentum continues to strengthen, and all of our businesses are running better today than they were last year. Our results this quarter are part of a solid performance in the first half of fiscal 2024 compared to the first half of last year. Adjusted EPS and adjusted operating income are both up nearly 60%, while operating cash flow increased by more than 50%, and CapEx decreased by more than 40%. This performance gives us confidence in our improved outlook for the fiscal year and in our long-term future. As you saw in our results, tailwinds in chicken again offset headwinds in beef, as we benefit from our multi-protein portfolio. While we're not immune to the macro environment, we're taking steps to reduce our exposure to commodity markets. We are expanding our offerings in seasoned and marinated meats to value up our portfolio across beef, pork, and chicken to provide consumers convenience and new flavor options. Across our brands, we're focusing on meeting the consumers where they are by offering convenient restaurant-quality food options at home. We are a leader in protein with some of the most iconic brands in food with offerings that span the value spectrum. This is why our share remains healthy despite a more challenging environment for consumers. We continue to support our brand through efficient marketing, effective innovation, and strong partnerships with our customers. We continue to build financial strength by being disciplined in our capital deployment to improve cash flow, and position us well to tackle challenges and capture opportunities. We also continue to take bold actions to improve performance and drive long-term value for shareholders. And I remain highly confident in our strategy and optimistic about our future. Now, let's delve into an update on market share. At Tyson Foods, we have a broad portfolio of offerings across food service and retail at a range of price points to meet consumers where they are. even as they manage through a challenging macro environment. We also have some of the strongest and most iconic brands across food and beverage behind the Tyson, Jimmy Dean, and Hillshire Farm names, which allows us to make efficient choices to maintain margin while strengthening our shelf position. We see this in the strength of our dollar share in our core business lines, which we believe reflects the quality of our share position Since Q2 of fiscal 2019, we've added 400 basis points of dollar share in our core business line. While our share is down modestly versus last year as we lapped some record performance, we have gained dollar share over each of the past three quarters. Our core bacon brands, Wright and Jimmy Dean, have contributed to this recent growth. In fact, our dollar share in bacon for Q2 was at a record high level over the past five years. and we were the fastest growing in the category during the quarter. I'm excited about our opportunities in bacon and expect our share to continue improving as our new bacon facility that opened in January ramps up. The value proposition of our iconic brands resonates strongly with our consumers, and our market share and household penetration rates remain healthy. We continue to have opportunity to expand the household penetration of our great brands, leaving room for continued share growth over the long run. Moving on to the segment performance, starting with prepared foods. Consumers' focus on value continues to impact our retail volumes. However, our share remains healthy, and as I mentioned, we are gaining dollar share in bacon. Our volumes outside of retail continue gaining traction as we strive to grow this business with a focus on customer diversification and margin accretive channels. Operational efficiency and lower raw material costs drove solid profitability both in Q2 and the first half of fiscal 24. In chicken, the momentum established in the second half of fiscal 23 continued in Q2. In fact, versus the second quarter of last year, AOI increased more than $325 million. While we are benefiting from better market conditions, including lower grain costs, Our bold actions and focus on the fundamentals are also evident in our results. We have made progress across the value chain. Our live operations are substantially better. We've improved yield, labor efficiencies, and utilization in our plans. Our demand planning and customer service have also taken significant steps forward. When our live operations are running well and our demand plan is more accurate, We can operate more efficiently and better service our customers. In summary, our focus on getting back to the basics in chicken is working. As you all know, in beef, limited cattle supplies led to spread compression. Despite some quarterly volatility reflecting market conditions, our results for the first half of fiscal year have come in as we expected. Our goal remains to offset some of the challenges of a tight cattle supply environment by focusing on the controllables, such as labor utilization and managing mix to meet customer and consumer demand. Turning to pork, better spreads and ongoing operational execution led to improved profitability in the quarter and the first half of the year. As you may have seen, we made the difficult decision to close one of our pork facilities. This is part of our efforts to optimize our footprint and improve performance by reallocating resources to nearby, more efficient plants while improving mix and better serving our customers. Now, let me take a step back and talk about our recent corporate rebranding initiative. We launched a new corporate logo earlier this year that captures our One Team, One Tyson spirit. It encompasses our differentiated capabilities and scale and our diverse portfolio across channels, categories, and eating occasions. Our Tyson Foods corporate logo represents our company's legacy and our team's purpose, which is to feed the world like family. Our approach to driving long-term value hasn't changed and is built on a core of three key pillars. First, we are fortifying our foundation of core protein. We strive to be best in class operators while continuing to look for ways to value up our portfolio. Second, we're building our brands by delivering innovation for new occasions, categories, and channels to better serve consumers. Today, we have three of the top 10 protein brands with room to expand our household penetration. Brands are our best opportunity to drive faster growth, higher margin, and stronger returns. Third, We're growing globally. Our international business grew revenue eightfold to 2.5 billion over the five years through fiscal 23. We expect to drive profitable growth over time by capture expanding consumer markets, particularly in Asia, and we believe you're well positioned to win. These strategic pillars are supported by key enablers of operational excellence, customer and consumer obsession, along with data and digital. A key element of operational excellence is to gain enterprise scale and unlock savings in our controllables by modernizing our operations and driving performance to standards. We win with our customers by building long-term partnerships and delivering top-tier experiences. We enrich consumers' lives by creating best-in-class marketing and innovation. Finally, we continue to build our digital capabilities utilizing data automation, and AI tech for better decision-making and outcomes. Before I hand it over to John to review our financial performance, let me remind you of our priorities this year, where we focused on controlling the controllables. Our results for the first half of the year clearly show that we're controlling our CapEx and working capital to drive strong cash flow. Another priority is to optimize our footprint and network. We've closed the last of the six chicken facilities that we announced in 2023, along with the two case-ready beef facilities. And as mentioned earlier, we're closing one of our pork plants. We're also focused on operational excellence by restoring performance in chicken, strengthening prepared foods, managing beef through a difficult cattle cycle, and driving efficiencies in pork. As you have seen in our results so far this year, We're making tangible progress in all these areas. With that, I'll turn the call over to John.
spk04: Thanks, Donnie. I'll start with an overview of our total company results before moving on to our individual segments. Sales in Q2 were essentially in line year over year at $13.1 billion, as a decrease in chicken was nearly offset by an increase in beef. Adjusted operating income increased $341 million year over year to $406 million. driven primarily by significant improvement in chicken profitability. Operational performance and substantially higher AOI led to a 66% increase in adjusted EPS, which came in at 62 cents in Q2. Now, let's review our segment results, starting with prepared foods. In prepared foods, Q2 revenue was down slightly year over year. Volume growth was led by benefits from the Williams acquisition. the pricing decline reflects the mixed impact of the lower contribution from retail. AOI in Q2 was down modestly versus last year. Lower raw material costs and operational efficiencies were more than offset by startup costs and mix. Despite the decline in AOI, our margin for the first half of the fiscal year remained in the low double digits. Moving to chicken. Sales in Q2 declined 8.2% year over year, primarily due to lower volumes. volume declined 6.1% driven by lower production as we better aligned our supply to customer demand, while the 2.1% reduction in pricing was due in part to the pass-through of lower input costs. Despite the decline in sales, AOI increased $326 million year-over-year to $160 million. The benefits of our strategic actions and the substantial operational improvements we've executed since last year are clear. Market conditions, including lower input costs, net of pass-through pricing, and a better supply-demand balance were also key contributors to improved profitability. The current quarter results include a $55 million derivative loss compared to a $35 million loss in the year-ago quarter. As a reminder, our grain hedging program is part of an overarching risk management strategy and not a speculative tool. In our beef segment, revenue was up 7.3% year-over-year in Q2, with both volume and pricing increasing. The 2.8% increase in volume was primarily driven by higher average carcass weight, while pricing increased 4.5%. While revenue increased, AOI decreased versus last year, primarily reflecting compressed spreads as expected. This more than offset continued progress on our operational efficiencies, including better labor utilization, and better management of product mix to meet customer and consumer demand. Moving to pork. Q2 revenue increased 4.6%, driven by volume growth and higher pricing. Volume growth of 2.9% was led by more plentiful hog supply. Pricing improved due to healthy global demand. AOI also increased year over year, going from a loss of $31 million last year to a profit of $33 million this year in Q2. benefiting primarily from improved spread and better operational execution. Year to date, Pork AOI has improved $151 million. Finally, our international business continues to make progress towards stronger profitability. AOI increased versus last year as we begin to lap some of the startup costs of our newer facilities and continue to focus on operational execution. Shifting to our financial position and capital allocation. year-to-date showcase strong operating cash flow of approximately $1.2 billion as we continue to manage working capital. We remain very disciplined with CapEx, which came in at $621 million for the first half. The $267 million in CapEx for Q2 was the lowest quarterly spend in several years and represents the fifth quarter in a row of sequential decline as we lap our elevated CapEx from the previous two fiscal years. and focus on controlling where and when we deploy capital. Year-to-date, free cash flow of $556 million increased nearly $900 million versus the first half of last year and was more than $200 million ahead of our year-to-date dividend payments. Our balance sheet management approach remains unchanged as we're committed to building financial strength, investing in our business, and returning cash to shareholders while maintaining our investment-grade credit rating. and returning net leverage to at or below two times net debt to EBITDA. Our net leverage again declined sequentially, coming in at 3.6 times in Q2, driven by improving last 12 months EBITDA, and we expect it to continue to improve for the balance of the year. We ended Q2 with $4.4 billion of liquidity. As you may have seen from our press release in March, we successfully raised $1.5 billion in new senior notes and we've paid down a portion of our term loans. We plan to use the remaining proceeds to retire our outstanding notes coming due this August. We remain committed to maintaining a disciplined yet opportunistic capital allocation strategy, ensuring that we deploy resources to maximize long-term shareholder value. Now, let's take a look at our updated outlook for fiscal 2024. We are reiterating our overall sales guidance to be roughly flat year over year. However, given our strong year-to-date results, we are raising our AOI guidance driven primarily by an improved outlook for Chicken. For the total company, we now expect between $1.4 billion and $1.8 billion of operating income. Moving to the segments. In Chicken, given the strong start in the first half of the year, we continue to believe that there are more tailwinds than headwinds. We are raising our AOI guidance range to be between $700 million and $900 million. Prepared foods also had a solid first half. In this segment, we are tightening our AOI outlook to be between $850 million and $950 million, indicating a weaker second half of the year, which reflects typical seasonality. In beef, the first half of fiscal 2024 has progressed in line with our expectations. However, uncertainties remain, including the progression of the cattle cycle. And we now expect our full year AOI to be between a loss of $400 million and a loss of $100 million. In pork, we've seen solid first half performance and are raising our guidance to be between $50 million and $150 million. To add some color to the shape of the rest of the year, uncertainties remain around consumer strength and behavior, the progression of the cattle cycle, and key commodity costs. When we factor in these variables with pork and prepared foods seasonality, there are reasons to believe that Q3 could be weaker than Q4. To round out the key P&L items, we anticipate interest expense to be roughly $400 million and our tax rate to now be approximately 24%. Turning to CapEx, we're maintaining tight controls on spending in line with profitability and cash flow. And we are narrowing our CapEx range to be between $1.2 billion and $1.4 billion this year. And finally, on free cash flow, We're committed to managing working capital in CapEx, and we're even more confident now that we can fully fund our dividend this year through our free cash flow generation. Now, I'll turn the call back over to Donnie to wrap up before we move to Q&A.
spk14: Thanks, John. Before we get to your questions, I'd like to thank our 139,000 team members who work tirelessly to feed the world like family and fulfill our mission to bring high-quality food to every table in the world. It is the strength of our team that secures our position as a world-class food company and a recognized leader in protein. Together, we delivered a solid first half. We still have more work to do and believe we have the strategy in place to continue our progress and deliver long-term shareholder value. Now, I'll turn the call back over to Sean for Q&A instructions.
spk12: Thanks, Donnie. We will now move to your questions. Please recall that our cautions on forward-looking statements and non-GAAP measures apply to both our prepared remarks and the following Q&A. Operator, please provide the Q&A instructions.
spk17: We will now begin the question and answer session. To ask a question, you may press star, then 1 on your touchtone phone. If you are using a speakerphone, please pick up your handset before pressing the keys. If at any time your question has been addressed and you would like to withdraw your question, please press star, then 2. At this time, we will pause momentarily to assemble our roster. The first question today comes from Peter Galbo with Bank of America. Please go ahead.
spk07: Hey, guys. Good morning. Good morning, Peter. Good morning, Peter. Donnie, maybe just to start, you know, you typically give, I think, kind of an update on the state of the business and things have improved here, you know, sequentially, at least pretty dramatically. I guess just curious a little bit on two things. One, kind of are you happy now with kind of the state of the portfolio and the state of plant closures and asset rationalization? And then secondly, just trying to understand the commentary around Q3 and Peter Haslund, You know weaker than Q4 seasonally in light of what you've been saying that that would run kind of counter to what has been the case, you know seasonally for the past I don't know five or six years, so maybe if you can just unpack those those two areas would be helpful.
spk14: James Moore- Thanks Peter and appreciate everyone for being on this morning your first part of your question is essentially am I satisfied. I'm encouraged, I would, I'd stop short of saying satisfied in terms of the results. I'm proud of the results that we delivered in Q2, and we're seeing the benefits of our diverse portfolio across proteins, channels, categories, and eating occasions. Now, where we saw chicken and pork, chicken and pork are offset in the headwinds and beef. In our Q2, our momentum continues to strengthen on all of our businesses, and they're running better today than they were last year. We've come a long way from where we were a year ago, and my thanks to all of our team members for continued improvement and execution. We're executing against the priorities we laid out for fiscal 24. We're controlling the controllables. We're optimizing our network. We remain focused on operational excellence. We've taken bold actions to drive performance and to build financial strength. We're delivering meaningful results compared to the first half of last year in profitability, cash flow, CapEx in line with historical rates. Our performance has given us confidence to raise our guidance while acknowledging uncertainties remain and we have much work to do. In terms of your specific question around prepared, let me make a few comments and then I'll pass it over to Melanie to add some detail. Our results were in line with our expectations. Our brands are strong and our share remains healthy. Persistent inflation is weighing on our bifurcated consumer. Our strategy is to meet the consumer where they are with offerings at various price points. In terms of more details, let me flip it over to Melanie to add a little color to your question.
spk18: So, Peter, I think you were asking specifically about our projections for Q3, as well as the rest of the full year. And so, I'll just talk specifically about prepared foods and let any of the other leaders chime in. So, you know, the first half of the year, prepared foods delivered 500 million in AOI. You also know that profit delivery in the second half of the year has historically been lower than the first half, and we expect this year to be the same. So therefore, the midpoint of our second half guidance is $400 million. And I also want to point out that historically Q3 has performed better than Q4, but we're seeing higher commodity costs in Q3, so we expect a pretty even split between the two quarters.
spk07: Great, Melanie, that's very helpful. Yeah, we've gotten certainly a number of questions on that, so thank you for the context. And then, Donnie, maybe just as a follow-up, look, we've had a number of companies this quarter, both in the CPG industry and in restaurants, just kind of comment on the state of the consumer and low-income consumer. I know that was in some of your prepared remarks, but I'm curious if you could dive a little bit deeper on just your view on food service and some of the channels that you service there. Just any commentary around, you know, quick service, casual dining, and noncommercial would be helpful. Thanks very much. Melanie, why don't you answer that?
spk18: Yeah, happy to. So, Peter, in both retail and food service, as you know, the consumer is under pressure, especially the lower income households. And in retail, we're seeing roughly 20% cumulative inflation over the last three years. Now the inflation impact coupled with historically low savings rates has created a more cautious price sensitive consumer. And we're also seeing a cautious consumer prioritize essential staples over discretionary categories. Now that said, We're advantaged in that our protein categories enjoy lower levels of elasticity compared to the broader consumer landscape. And in retail, we're experiencing, well, I should say, but in retail, we are experiencing a little slippage to private label with lower income households. However, our share remains strong with growth in bacon, snacking, and sausage. Now in food service, where you specifically noted, We continue to deliver solid performance, but we are seeing shifts from fine dining into QSR. We're also seeing QSR slippage to more meals being consumed at home. But for Tyson, we're advantaged as we serve both in-home and away-from-home consumers. The key point I guess I'd like you to take away from all of this is that we've intentionally built a portfolio diversified across strong brands expanding multiple protein offerings and value tiers. And our scale allows consumers to find our products in multiple places throughout retail and food service channels. And this allows us to deliver on our goal of meeting our consumers where they're at across a variety of value spectrum.
spk17: The next question comes from Ben Toyer with Barclays. Please go ahead.
spk11: Yeah, good morning, and thank you very much for taking my question. It's concrete on those very outstanding results. Just wanted to dig a little bit into the dynamics of chicken that you've seen and kind of unpack a little bit the volume performance on the production side. Can you help us to kind of frame it a little bit more? lower head, is it lower weight, is it a combination of it? What have you done differently in terms of like adjusting your operations to kind of have those sales down, but at the same time, this very nice profit swing? And that would be my first question. I have a quick follow-up.
spk14: Thank you. I think I caught all the questions. Let me start out, and it was, if I heard correctly, it was kind of a supply question, and And then let me talk about that, and I will flip it to Wes to add some very specific details. But in terms of chicken supply, if you look at the publicly available data, USDA has projected chicken supply to increase about 1% in 2024. But if you look at the data underneath it, there are some things that you need to get from this. This is a livability and hatchability story for the industry. If you look, pullet and hand mortality continues to be elevated. Broiler mortality continues to be elevated. Hatchability continues to be 3% to 5% below historical rates. So the net of all that is this. There will be fewer live pounds delivered to the processing plant than forecast. So if I look at that, I believe the supply will be lower than 1% projected by The other thing I would say with that is this is not a short-term fix. You know, if you remember, we have a genetics company as well, and we've seen some of this activity as well. So, this is, can be a little bit longer-term issue. So, you ask, you know, you didn't ask, but I will tell you, at least from our perspective, you know, why. Genetic selection over the last several years, have been skewed towards broiler characteristics like yield and feed conversion. There's been some impact or cumulative impact from no antibiotics ever across the supply chain. And there's some, I won't say new disease, but disease persists, creating mortality in the broiler. There's a new one, or new to me, called avian meta pneumonia virus that's out there, laryngotracheitis, or LT, is out there today, and there are other things, but I think the supply could be, will be less than 1% based on the data points I'm looking at, and, you know, from flat to half a percent, something along that order. Let me flip it to Wes and let him talk about our supply and see if that answers your question.
spk13: Yeah, Ben, we certainly see the USDA numbers projecting up 1%, but, you know, we're seeing the, Egg sets up, weight up, but slaughter pounds relatively flat. The good news is I'm very proud of our live performance. We hashed 82.34 in the quarter. Our livability is up 50 points year over year. And so looking at our live performance and then our S&OP process, our supply-demand group, we're in a good position for the back half of the year to stay balanced. take care of our customers and I'm very pleased with our live and supply demand planning group. Specifically the Q2 volume, you know, our volume is solid. It's consistent with Q1 and our expectations. Just as a reminder, 2023 is a challenging comparison period. Our pricing is solid. Just as a reminder, we lag a quarter to a quarter plus and then The other dynamic unique to us is we have quite a few grain-based models that pull pricing down, but it does stabilize our margin.
spk11: Okay, perfect. And then just a quick follow-up on beef in terms of what you're seeing on the industry. Have you seen any signs of heifer retention, so just what you're getting on the ground to get a better feel on how bad it is still going to get until it might get better. A little bit of a preview maybe into 2025.
spk06: Sure, Ben. This is Brady. And thanks for the question. And first of all, I guess really at a high level, we haven't seen anything relative to any of the industry numbers that have been published that would really indicate that true meaningful heifer retention has begun. And so at this point, we can potentially anticipate retention beginning in the fall, but there's some caveats to that. And certainly, as we shift from an El Nino weather pattern to a La Nina, the pasture conditions are extremely important to heifer retention, and there's a potential we could see some drier conditions as well persist. We'll continue to monitor that along with additional metrics around heifer retention and the percentage of heifers that move into slaughter. And then lastly, one of the promising signs would be we have seen a meaningful decline of the number of cows that are going to slaughter down double digits from 22 and 23 both. And so really we find ourselves what looks like in the midst of a transition pattern and we'll continue to monitor to understand the timing of that as we move forward.
spk11: Perfect. Thank you very much.
spk17: The next question comes from Tom Palmer with Citi. Please go ahead.
spk08: morning thanks for the question um maybe start off start off on the the chicken side at least relative to consensus estimates the guidance boost would seem to indicate um more than just upside in the quarter so maybe talk on the components that are driving that increased outlook for the second half of the year i mean it does seem obviously like speed is favorable seems like the pricing environment it's getting better um and then you've had positive commentary on productivity so just any help i kind of how much those items are helping, if there are other items to consider, and any quantification, of course, would be appreciated. Thanks.
spk14: Sure. Let me start off, and I will let Wes add a little color to this as well. But, you know, one of the things I've got to point out is that the focus on the fundamentals that Wes and our chicken team have had over the past year actually is quite impressive, and that's a result of some of this. I would point out this, that, you know, there have been some market tailwinds that, as far as chicken is concerned, but of the $325 million that were better year over year, more than half of that came from execution-type things, such as the footprint and network, as well as, you know, some of the other tougher decisions that we made. And with that, Wes, why don't you cover some of the more specifics around the program?
spk13: Yeah, sure. We're certainly focused on controlling the controllables. And Donnie talked about live operational performance, which includes our network changes. And then probably the biggest change is making sure that we match our supply and demand. We've talked about the live being better. Our plant performance and network optimization is right on target. Our capacity utilization continues to improve sequentially. uh we've improved our order fill rate while actually lowering our working capital over 400 billion dollars driven almost exclusively by inventory demand solid and 23 is not a very good comp let me add a little more color to valuing up and our path forward and so we have our new startup plant in danville It is currently single shifted and I expect due to demand will be double shifted by the beginning of 25. And so we are running a fundamentally stronger chicken business. We got strong BU leadership in place and strong future growth plans. So specific to your question, Q1 and Q3 are typically our strongest quarters. So good balance front half and back half. Grains have moderated but are still higher than pre-COVID levels. We continue to watch the total protein availability. Obviously, spring and summer are better growing conditions, so that should increase some volumes in the industry. We're also paying real close attention to the consumer behavior and how that may shift our mix. But we will be doing quite a bit of investing in the back half of the year. and our value-added business where we have a number one share in both retail and food service. And as I said earlier, we're ramping up Danville well ahead of schedule.
spk14: If I could, I'd like to just reiterate something to make it really clear in our chicken business. Our strategy is very simple. It's live performance, excellence in live performance. It's operational execution and matching supply and demand. It's that simple.
spk08: Right. Thanks for that. And then maybe a quicker one on pork. Just with feed costs falling, are you seeing any signs that the industry, in terms of hog supply, making better profits and might start ramping up supply at all or still a bit too early?
spk06: Thanks for the question, Tom. Certainly the compression we've seen on some of the feedstuffs has helped move some numbers back to profitability within the industry from a pork production standpoint, which is certainly good news for our producer partners as well. What we've seen consistently for the last year, which is of importance, is we've seen genetic improvement across the entire industry, leading to additional pigs per litter. And when you compound that with the fact that we've seen over the last 10 years probably the best year relative to true industry herd health. We're seeing ample supply as we move forward as well. So I'd be speculating if we commented on any potential expansion, but certainly the environment is set up in a much better position versus last year. But let me be clear, when we look at our business, we really focused on the controls and I've seen good improvements from our pork business through the first half of the year relative to operational excellence, relative to yields within our assets, and relative to our mixed management conversions as well. That's really coupled with the fact that we have plenty of runway ahead of us to continue to improve and get better, and that's the expectation as we move forward.
spk15: Thank you.
spk17: The next question comes from Adam Samuelson with Goldman Sachs. Please go ahead.
spk10: Yes, thank you. Good morning, everyone. Maybe continuing on the discussion on controlling the controllables, Donnie, in response to that last question, you talked about kind of improvements in live operations, operational efficiency, kind of matching supply-demand. I would just love to get your view on where the company is today and certainly notably improved versus where you were 12, 18 months ago, but where, how much, where can you get it to? How much kind of cost reduction on a per pound or millions of EBIT dollars do you think is still kind of attainable, excluding changes in the external market environment in the chicken business?
spk14: Sure, let me, chicken specifically, but let me start with the, across the portfolio. You know, just managing working capital and CapEx, driving cash flow, and really in support of the dividend, that's still a priority for us and part of the controlling the controllable. Optimizing the footprint and network, still a huge priority for us. Restoring chicken performance is right there at the top and also strengthening our prepared foods business. really important to us. And then managing beef through the cattle cycle. The unknown around that is once we do see heifer retention, obviously, you're not going to be processing those animals. So what does that do? And we've still got that coming our way. And then continue to drive efficiencies in port. As you stated, versus last year, every business is performing better. You know, we had, we raised the guidance primarily this quarter based on strong chicken performance, but let me acknowledge that there's still some uncertainties out there relative to the consumer and their strength and behavior, and that's still out there. I mentioned the cattle cycle already. Key commodity markets, you know, what is, you know, they're a tailwind today, but what do they look like, you know, beyond our horizon? Pork and prepared foods seasonally, could be seasonally weaker, will be seasonally weaker. And then Q3 could be, I'd say could be weaker than Q4 driven by prepared and pork. Chicken, chicken is, you know, we're seeing better execution in our chicken business than we've seen some time, better capacity utilization than we've seen in some time. We're very optimistic in terms of where we are, and we've gone slow in our chicken business. We've built this thing from the ground up, and we're excited about the momentum that we're seeing relative to that. Wes, anything about chicken specifically that I haven't said?
spk13: Yeah, I think I'd say it this way, Adam. In the long term, you know, Tyson is the market leader in the industry, and I would fully expect us to deliver best-in-class results
spk04: over time regardless of the market conditions but we've still got work to do and adam i think just this is john just with one final clarifying point you know you had a specific question around can you quantify the operational performance opportunity i would just say that we've got a range of guidance out there i think that is reflexive balance take and the midpoint of that is probably a reasonable place to be for the total company but We've left things open a little bit on the top side, and the high end of all the estimates for the various segments would reflect at least what we believe to be achievable in our fiscal 24 from an operational improvement opportunity. So I think that's about as much detail as we're intending to provide here. But safe to say, I think we see a lot of opportunity throughout the portfolio. The guidance reflects what we can get in 24, and, you know, we're optimistic about 25 and beyond, too.
spk10: OK, now that's all a very helpful color, and if I could just ask a follow up on beef and taking Brady some of your comments about kind of uncertainty on if heifer retention has actually begun in earnest across the industry. But if it did, that would further reduce slaughter utilization for a period while those cattle don't come to market. Again, under the spirit of controlling the controllables, if we actually are entering a heifer retention cycle and herd rebuild cycle. Can you help quantify the magnitude of controllables and beef that you could you actually have to mitigate kind of what would be a further drop in volume and throughput that mean the business is already operating in a lot of loss today? Presumably, that would be a meaningful incremental challenge. So could, is there a path for the beef business to make money through the through the worst of the heifer retention period?
spk06: Thanks for the follow-up question there. And we've been pretty consistent with our message over the last few quarters, whereas there is absolutely a variety of expected outcomes here and how we move through relative to supply and pounds. One of the good signs we've seen is we have seen additional weight per carcass. And so that has provided some dilutive effect relative to cost structure, which is one of the concerns as you move through lower supplies. How that translates itself into potentially higher grading cattle is of interest as well, and we'll be monitoring that. But as we looked at the cycle and the potential outcomes of the cycle, we created a strategy that was completely focused on understanding a range of outcomes and how we can provide deliverables within those outcomes as well. And I just say we really appreciate and we like the strategy that we have developed, regardless of the range of outcomes on the supply side. We like the progress we have made year to date relative to controlling the controllables, which for us is operational excellence and efficiency within our assets, managing our mix and delivering to our customer. And we like the runway in front of us relative to improvements that we can continue to make as we move through what is going to be a range of outcomes through the cycle as well. Okay. I appreciate the call.
spk10: I'll pass it on. Thank you. Thank you.
spk17: The next question comes from Heather Jones with Heather Jones Research. Please go ahead.
spk02: Good morning. Congratulations on the quarter.
spk15: Thank you, Heather.
spk02: Yeah, I had a couple of questions, one on chicken and one on beef. And I just want to start on chicken. I wanted to go back to the volume question. So I understand that Q2 was a more difficult compare than Q1, but it was a pretty substantial volume decline. And y'all had closed those facilities, but I think I remember those were going to be consolidated into other plants. So just wondering, is this production decline going to continue going forward, and was it lower outside meat purchases or lower internal production? Just wonder if you could help us how to think about the rest of the year going into 25.
spk14: Sure, Heather. Let me start out and just maybe remind us of last year. In 23, at least the first half of 23 is not a real good comparator. If you look at Q1 of last year, we absolutely missed the demand signal in Q1 of last year. And that carried on into Q2 of last year. And so if you look at volume in Q2 of last year versus Q2 of this year, you're going to see that it is down. But last year was really overstated. Volume growth was in fact there. But there was also issues with, you know, profitable sales as it relates to Q1 and Q2 last year. So we're beyond that. We've cleaned all of that up and we're moving forward. We're running a much better business today in our chicken business. And Wes, you want to speak to the volume?
spk13: Yeah, Heather, thank you for your question and asking for clarity. You know, our volume is in line with our expectations. We are well positioned in supply-demand balance, and we have strong growth plans put in place, and you'll start to see that in the second half.
spk02: Okay. And then my follow-up is on beef. More recently, beef demand seems to have been Heather Throop , More challenge and don't know if it's related to the HP AI or what but anyway, just wondering if you could give us a sense of how your margins are tracking relative to where they were in Q2.
spk06: James Meeker, yeah Heather thanks thanks for the question, I would say, relative to demand we've seen a fantastic. James Meeker, demand on both the chicken side and the pork side relative to retail promotional activity as well. While we've seen fantastic demand being driven by that retail and promotional activity, beef really has not received much promotional activity at all. And so we're in the past, as we move into the summer months, you've seen that activity. We'll be watching for that as we move into Q3 to see if we see additional promos or where retail is specifically going to drive the consumer relative to any of the proteins. Luckily for us, we're in good shape on the pork side, good shape on the chicken side in terms of meeting that customer in those channels as well.
spk14: So just to maybe clean up for clarity, I think you may have misspoken. It is pork and chicken that we're seeing the feature activity right now. That's correct.
spk02: And so have you seen any, I know you've narrowed your guidance and you took down the high end for beef and just wondering, Has there been any deterioration in margins relative to Q2, given that you haven't gotten the feature activity you normally would have gotten at this time of year for beef?
spk06: The beef promotion, that's been, that's really been a calendar 24 story. And again, we'll continue to monitor that as we move through the remainder of the quarter. But we won't provide any additional guidance on Q3 other than what we provided already.
spk02: Okay. All right. Thank you so much.
spk15: Thank you.
spk17: The next question comes from Ben Bienvenue with Stevens. Please go ahead.
spk09: Hey, good morning. Good morning. So you noted in the chicken business fairly equal contribution in the first half of the fiscal year of the improvement to what we saw last year between operational improvements and market improvements, as you look to the balance of the year, 3Q, 4Q, is it similarly equally split, or should we see a diminished operational improvement contribution, and more of the improvement is predicated on the market having strengthened?
spk14: Well, let me say this in short, Ben, and then Wes can give you the details. You know, as I mentioned in my opening statements, You know, we have made great progress, but I would also make sure that you understand that we believe there's still a lot of work to do. Good progress, but much work to do. And so you can define that financially if you'd like, but we're not where we need to be yet in our chicken business. But Wes?
spk13: Yeah, Ben, I'd say we certainly got more tailwinds than headwinds. And, you know, it's really a function of the volatility of the grain market, what ultimately happens in the supply and chicken markets, and then the consumer mindset. And then, as I've said a couple times, we do have some go-forward investments in our value-added business in the back half of the year.
spk09: Okay, very good. My second question is related to total company. And in particular, in years past, you all have gone through the exercise of articulating what you think kind of normalized earnings power is for the business, and you've provided some clarity by segment. Not asking today what that earnings power is, but maybe when you think you all might be at a place where you can provide that level of clarity at the total enterprise and across the segments, given all the changes that you've made and the operational improvements that you've made progress against?
spk04: Hey, Ben, this is John Randall. Let me try to answer that question. So short version, yeah, we're not making any adjustments to a long-term outlook on normalized ranges today. We would plan to do that maybe as we go through the balance of this year and start to look to 25 and kind of give some color around that potentially. But let me take the opportunity just to talk about the shape of the rest of the year for the total company and build on some things that have already been said today. So I just want to point out that from a total range standpoint, guidance has come about from midpoint to midpoint $350 million. We think that is reflective of the results here to date and some of our optimism for the balance of the year. And there's also a range of outcomes in there. And I think that despite some of the potential signals we see in chicken around supply and demand, I think there's more tailwinds and headwinds there. I think going to our prepared segment, although we are experiencing some of the consumer behaviors that we've heard so many other companies talk about, I think we feel really good. about our portfolio. And we've gotten questions about food away from home, food at home. We're in a pretty good position to win no matter where consumers are shopping. And I think that you kind of heard us say, hey, Q3 could be softer than Q4. I think I want to just put a point on that, that we see the rest of the year as being fairly balanced. But just with all of the the various factors at play, and some seasonality in pork especially. There could be a tweak there, but don't want anyone to overread into that. We don't mean to get so overly precise. There's a lot of factors at play, and I would just emphasize that we're confident about the balance of the year and the midpoint to the guidance we've given.
spk15: Thanks very much.
spk17: The next question comes from Alexia Howard with Barentine. Please go ahead.
spk01: Good morning, everyone.
spk00: Hello, Alexia.
spk01: Hi there. So can I start with chicken? I seem to remember that the cold snack in January hit production operations somewhat this quarter. Are you able to quantify any of that, how much it hit volumes and profitability for the segment overall?
spk04: Hey, Alexia. Yeah, this is John again. I would say that we typically plan for a little bit of that weather in the quarter. When we talked to you in February, we were pretty early on and had experienced some significant events just at that point, kind of one month in. I would say overall, though, the impacts in the quarter were not so significant that it had a disproportionate impact on earnings. So I think nothing to read into there.
spk01: Okay. And then two quick things. How much longer do you expect the startup costs in prepared foods to remain a headwind? When does that go away? And then finally, do you have a forecast for where you expect your leverage to end up by fiscal year end?
spk18: Hi, Alexa. This is Melanie. And in terms of our startup costs, we may, you know, experience a little bit bleeding over into Q3, but we think the majority of them have hit in Q2.
spk04: And to your second question, Alicia, on leverage, not placing a specific number where we expect to exit the year, but safe to say we are definitely trending toward lower leverage and two times or below is the long-term target. That's as much as we can give right now.
spk01: Okay. Thank you very much. I'll pass it on.
spk17: The next question comes from Andrew Strelzyk with BMO. Please go ahead.
spk03: Hey, good morning. Thanks for taking the questions. I wanted to go back to the beef segment outlook, and you've mentioned some uncertainty and ranges of outcomes. I guess I'm just curious, what is the environment that would get you to the top end of the beef profit range versus the bottom end? Is it primarily around whether or not we get heifer retention and herd rebuilding efforts in the fall. And that's kind of the biggest piece of it or the demand side, I guess. What are the range of outcomes that would get you to the top or bottom end of the range?
spk06: Thanks for the question, Andrew. And, you know, specifically, we talk a lot about beef demand. We talk a lot about beef cutout pricing as well. But also we need to factor in the fact that drop is a significant amount of value that falls within the beef supply chain. And also our largest cost is relative to live cattle cost as well. And so when you really balance the two revenue streams, the cutoff pricing and the drop pricing, and you take that into account with live cattle and where potentially we could see some live cattle pricing going, that really creates the range of outcomes. It's trying to balance Those three, the two revenue and the one supply cost perspective when we look at particular guidance and the range of outcomes. But again, we still have plenty to control within Tyson. And we really focus on making sure that we balance the grade of cattle with the demands of the consumer as we move through this cycle as well. We're continuing to see improvements relative to efficiencies and yields. And really, we'll just continue to look at value streams that we can continue to generate to help offset some of these headwinds we have from a margin perspective.
spk03: Okay, that's helpful. And then my second question is on the CapEx outlook. And I know last quarter, when it was reduced, you were kind of matching CapEx and the operating profit outlook. So I guess I'm curious just how we should think about CapEx on a go-forward basis, you know, as the profit environment is better, since that hasn't really kept up. And maybe there's timing dynamics, and you've already mentioned, you know, controlling that tightly. But just as the profit dynamics get better, you know, how should we think about the rate at which you might add back to CapEx? Where are the priorities at where you might want to add back? Just any color around that on a go-forward would be great. Thank you.
spk04: Hey, this is John. Let me take that question. So you are right in that we had talked in the past about being responsive to the operating environment and managing cash flows. I would tell you that, first off, we feel good about our free cash flow projections for the year in terms of being in excess of covering our dividends, so just pointing that out. But I would also tell you that the tighter range on our CapEx today, 1.2 to 1.4, that's really reflective of us TAB, Mark McIntyre:" determining what are the needs for the business and where are there opportunities for good investment, what I want you to take away from that is. TAB, Mark McIntyre:" we're not you know turning on and off this big it's kind of based on our outlook on profitability rather trying to return to a normalized level of spin and you asked where would be the where would be the best opportunities for investment, I think. The short answer is that our prepared portfolio and components of our chicken portfolio where we see the best opportunity for growing our value-added business is where we want to continue to invest. And then, of course, we have our ongoing maintenance and repair that's needed. So I think that will probably paint the picture for you on how we think about capital allocation.
spk15: Great. Thank you very much.
spk17: The next question comes from Michael Lavery with Piper Sandler. Please go ahead.
spk05: Thank you. Good morning. Good morning. You had mentioned that you still have some work to do in chicken, and you've touched on that a few ways, but can you just be clear how that does or doesn't apply to your footprint there? Is the supply-demand balance pretty well set, or is that another piece of the equation that could evolve as well?
spk04: Hey, yeah, thanks for this question. So let me answer it in two ways. I think, first off, on the network moves that we've made up until this point, we anticipate that we have either recovered all or should recover nearly all of the volume in chicken and nearly all of the volume related to our pork moves and the other moves. So I think I just want to be clear that when we talk about that rationalization, we're talking about being more efficient, taking costs out and losing none of the business. So I think that that is a point worth emphasizing. The other part of your question was about chicken specifically. And I think that we even talked last year or a couple of quarters ago about the overall capacity utilization. Safe to say we still got some headroom in our current footprint and would expect to grow with demand in the more profitable parts of our business. And so I think have a positive outlook based on all of the network moves.
spk14: If I might add one more thing relative to chicken. The back half of the year for chicken, if you look, grains have moderated. The demand for chicken is very strong. and we've built a fundamentally stronger chicken business. So we're excited about that. We're executing better, and demand is certainly working in our favor.
spk05: Okay, that's helpful. And just on international, you've touched on it a couple times earlier in the prepared remarks. Just how should we think about its margin runway, and what does it take for that to get a ramp up in profitability?
spk14: Well, thanks for the question on international, and I think it's important to remind, this came up a little bit in the CapEx question, but I think we should remember over the last two plus years, we've built 12 processing plants around the world. That was part of the driver as it relates to the capital spend at And we're beyond that, and we're moving into filling up those capacities. So we're also lapping, if you look at the international, we're lapping ramp up costs for the seven facilities outside the United States. And our execution should continue to improve. Our focus short term is operational excellence and capacity utilization as relates to our international business. Amy, would you like to speak
spk16: Thanks for the question, Michael. As Donnie said, we are absolutely focused on delivering the results that is expected of us. So we're focusing on driving operational efficiencies across our plants. We are focused on improving our conversion costs. We're identifying available and open available capacity. We're reviewing our SKUs and delivering the more profitable mix of products, and we're also tightening our spending. So all of these actions, we're beginning to see the results and improve gross margins in AOI delivery.
spk15: Okay, great. Thanks so much. Thank you.
spk17: This concludes our question and answer session. I would like to turn the conference back over to the company for any closing remarks.
spk15: Thanks for your continued interest in Tyson Foods. We look forward to speaking with you again soon.
spk17: This conference is now concluded. Thank you for attending today's presentation. You may now disconnect.
spk15: We look forward to speaking with you again soon.
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