Duni AB (publ)

Hello and welcome to the Duny Group Interim Q1 Report 2025 conference call. Throughout the call, all participants will be in a listen-only mode, and afterwards, there will be a question-and-answer session. Please note this call is being recorded. Today, I am pleased to present Robert Dacascog, President and CEO. Please begin your meeting.

Yes, hello, hi, everyone, and welcome to the Duny Group Interim Report for Q1 2025. Headline here, growth despite subdued demand and negative currency effects impacted the quarter. And looking into the agenda, we have some highlights and then look into a little bit market status and outlook. We have some new market data that came in last week. And then Q1 summary, business areas in both areas. Will Magnus go through? Jone Peter Reistadler, Looking into our sustainability initiatives and a little bit looking on our strategy ahead and attend financials and the summer and then a Q amp a at the end. Jone Peter Reistadler, Alright, so if we move into the highlights for the quarter, the group achieved growth in the first quarter, despite continued weak demand in the in the European market. Jone Peter Reistadler, The number of visits to restaurants still lower versus 2019 we'll come back to that a bit later in the presentation. Both acquisitions and organic growth contributed to this positive development. And the operating income was impacted by negative evaluation effects due to strengthening of the Swedish krona against the euro. We have currency effects amounted to SEK minus 50 million compared to SEK plus 10 million in first quarter 2024. So there's a difference of 25 million SEK. And that explains the main part of the 30 million difference versus last year in Q1. Even after the acquisition of Poppys in the first quarter, we maintained a strong financial position. And also what we've done in the Q1, we have initiated the transformation of the sales and marketing organization, where we established now a dedicated and specialized sales team within each business area, aiming to improve now efficiency and strengthen customer focus. Yeah, looking at the market status for 2024, we just received a market research covering the big five countries regarding the state of the European food service market in 2024. And all markets still down strongly against pre-COVID visit levies, Great Britain and Germany with biggest gap versus 2019. For Germany, the government now proposed a VAT cut from 19% to 7%. And It's planned then from 1st of January 2026 in order to boost the food service markets. If we look at visits, it decreased compared to 2023 by 1%, but stabilizing then in most countries if you compare to the past years here. Of course, life changes through the COVID and the economic situation keep visits down in the markets, remaining 10% and on average below 2019 visits. And most countries are suffering from visit declines and the spend increases and are solely the function of growing ETH checks, of course, driven by the inflation in the past years. The main driver of lost visits in Europe is works and education situations, but also meals out in restaurants and leisure has lost a lot of visits. Meals out, for example, has lost 877 million visits since 2019 in these five countries. And not surprisingly, home meals is the consumer situation that are growing. Ready, prepared meals are bought via delivery service, takeout and retail. If we then look a little bit more specific on the German hospitality data, that shows also still slow recovery from 24 versus 23. And this is still a big gap as we talked around before versus 2019 for the German hospitality and restaurant industry. If we look at the left on the slide here on the open table numbers, it's still a bit hard to interpret these and also reflects maybe a trend that people book more and more online, which because it shows a little bit more positive than the general data. It might be a city also reflect that people book more in cities and so on. But all in all, business sentiment continues to be affected by the overall macroeconomic uncertainty in the world. Key financials, as said, growth in the quarter driven by acquisitions and also organic growth. Operating income main effect is coming from the 25 million of currency effect. Margin therefore lower and ended up at 5.9% versus 8.1% last year's. And if we're moving a little bit more into the details here on the next slide here. So the first quarter was characterized primarily by growth, despite continued subdued demand in the European market. And this is driven primarily by acquisitions, but also organically from Biopac in Australia, while volumes are slightly lower in Europe. Net sales increased by 128 million SEK to 1,863,000,000. which corresponds to a growth of 7.7% at fixed exchange rates. And if we look a little bit on the operating income side, it's good given that the comparative quarter in 2024 was the strongest ever Q1 in the history of Dubny Group. Operating income amounted to 110 million versus 140 last year, corresponding to 5.9%. And the two main drivers of that in the quarter was affected from first by revaluation effects from the strongest Swedish Corona with the currency effect of 6 minus 15, as I said in the beginning, compared with plus 10 last year than in the first quarter of 24. with a difference of 25 million. The second, we're also seeing an increase in cost in food packaging solutions linked to the high inventory levels in Australia, which burdens the income figure by approximately 20 million compared with previous year. Now we're moving in a little bit more in details to the two areas. I'll hand over to Magnus.

Thank you for that, Robert, and good morning, everyone. So I will now provide, as Robert said, a little bit more detailed overview of the two business areas. start with dining solutions which covers our table setting products so we look at the numbers sales increased versus previous year previous year and closing at 1.1 billion sec mainly driven by acquisition as said operating income almost on par with previous year from 109 million to 102 million and that results in a margin of 9.1 percent Diving into the numbers a little bit more, we saw a slight decline in volumes compared to last year, continuing the trend we observed over the past few quarters. And as Robert mentioned earlier, the broader market continues to be affected by high geopolitical uncertainty, which is clearly impacting consumer confidence. People are more hesitant to spend money on food and drinks, and we're seeing that reflected in our segment as well. That said, despite these headwinds, there are still several bright spots. We're seeing a strong momentum outside of Europe and continued growth in areas like premium napkins, lead lightning, and in specific markets such as Italy and Switzerland. So we're also seeing particular, we're particularly pleased with the positive response to our more sustainable product offerings like the Diodonisoft. It's clear that there's a genuine demand for the environmental friendly alternatives, which aligns well with our strategic focus. However, the overall market situation remains tough. It is highly competitive, with players fighting over smaller volumes. There's also a notable trend of consumers trading down in some parts of the assortment. But we have gradually implemented our price increases, It hasn't been without challenges in some areas, particularly retail and private label commodities. Price sensitivity has led to delays or exceptions. However, we remain disciplined in pushing these changes through, even if it temporarily affects volumes, since protecting our margins is critical. So it's a careful balance that we continuously evaluate on market to market basis. So we're working hard on two fronts, implementing price compensation measures and driving internal efficiency improvements. As mentioned earlier, currency effects have also impacted our performance. The stronger SEC at the end of the quarter had a negative effect, particularly from the revaluation of working capital that is denominated in euro within the NAV. This alone explains roughly 1.5 percentage points of the margin decline this quarter. I come back to this a little bit more detail shortly. Finally, we're already seeing positive effects from the poppies acquisitions, which was closed and integrated in February. We're now preparing and adapting the UK production facility to insource volumes from other sites across Europe. At the same time, we're working to leverage the high quality tissue and alloy materials from our paper mill in Sweden, which will help us optimize cost and quality across the board. So thanks to this setup, we expect to start realizing synergies already from the second quarter with a more comprehensive plan and in place to drive additional efficiencies over the long term. So if we move over to food packaging solutions, which focuses on sustainable food packaging, we record A 6% sales increase this quarter, reaching 745 million SEK. However, we have seen a challenging quarter where profit dropped to 7 million SEK from the 30 million that is equal to 1% margin. If we look closer on the quarter, and as mentioned, it has been a challenging start to the year from a profit perspective. There are two main drivers behind this. First, inventory levels outside of Europe. have been too high in relation to sales, and this has led to elevated OPEX. Second, we continue to see a decline in volumes within the takeaway segment in Europe, and this is driven partly by intense competition, partly due to the dynamic and uncertain regulatory landscape related to packaging, sustainability, and waste management. But in parallel with our dining solution business, we began implementing price compensation measures toward the end of the quarter. So while the US dollar had weakened during the quarter, the Australian dollar has depreciated even further over the last six months. This has placed additional pressure on gross margins in Australia. Another contributing factor is substantial investments over recent year to deliver superior and substantial solutions These not only meet the highest current standards across our markets, but also are designed to stay ahead of upcoming legislation, such as bans on PF-based barrier products. So while these investments strengthen our long-term position, it has put some short-term pressure on our operating margins. We also invested heavily to ensure we can deliver full product range with a short lead time to all customers. While this is a strong value position, it has also contributed to higher costs. But if we're looking ahead, we're focusing on improving demand planning. We will be doing that by supporting from better systems and closer collaboration with our customers. And since a large share of our elevated cost is tied to high inventory levels, we expect costs to come down as inventory is reduced. So in fact, we are already starting to see this positive trend in the second half of the quarter, and we anticipate further acceleration going forward. So we remain optimistic about the plastic to fiber shift, which continues to support our solution, and it's aligned with our evolving customer behavior. So while we currently face temporary profitable challenges, we strongly believe in the long-term growth potential of these driving forces which we expect to outpace general economic growth. So we are a niche player with a relatively small market share in the packaging industry. However, we're also seeing competition increased as other recognize the same opportunities that we have been focusing on in the last years. So during the quarter, we accelerated efforts to address the issue of food waste. One highlight is our uniform system. Dynigroup's premium food packaging solutions for takeaway and ready-to-eat meals. And this area now represents about 30% of our sales in Europe, and we see strong growth here. So we're committed to further accelerate our efforts in this segment in what we still is a highly fragmented niche. And we believe we offer a unique solution here. So Dyniform will play a critical role in driving the future growth for the entire business area. One very recent example is the cooperation we have with Fedora, where the focus is to reduce food waste and enable sustainable growth. So this is a segment we expect to become more regulated over time, where we are well positioned to take a leading role. So I will now hand over back to Robert.